Apple Pie Ice Cream: The Ultimate Cozy Dessert Experience

Apple Pie Ice Cream: Fall’s Cozy, Creamy Dessert Delight

Indulge in the ultimate fall-inspired dessert with apple pie ice cream, a treat that captures the warmth of apple pie in a cool, creamy form. This luscious vanilla ice cream is infused with spiced apple pie filling, tender sautéed apples, and crunchy cinnamon graham crackers—offering a delightful contrast in texture and flavor. Buttery pie crust pieces and a touch of cinnamon round out this dreamy dessert, making it the perfect blend of comforting fall flavors and refreshing creaminess.

Whether enjoyed on its own or paired with warm apple pie, this easy-to-make ice cream is the ultimate treat for any season. Every scoop delivers a nostalgic taste of spiced apples, a subtle crunch from graham crackers, and the irresistible richness of homemade goodness. Whether you whip up a half-batch or a full one, this cold and cozy creation is a must-try for ice cream lovers and pie enthusiasts alike.

Why You’ll Love This Recipe

This apple pie ice cream is a true fusion of flavors—the cozy warmth of spiced apples meets the refreshing coolness of ice cream. The combination of sweet, caramelized apples, crunchy cinnamon grahams, and a smooth, creamy base makes every bite a delight.

Perfect for fall festivities or a summer twist on a classic, this dessert evokes cherished family memories of crisp autumn mornings and holiday gatherings. Each spoonful is loaded with comforting flavors and carefully balanced sweetness, ensuring a homemade feel that’s both indulgent and satisfying. Whether you use fresh apples from the farmer’s market or pantry staples, this recipe guarantees warmth and joy in every bite.

Key Ingredients

Ice Cream Base

• 2 cups whole milk
• 1 ½ cups half-and-half
• 2 cups heavy cream
• 1 ¼ cups granulated sugar
• ¾ cup brown sugar
• 1 tablespoon pure vanilla extract

Spices and Flavor Enhancers

• 2 teaspoons ground cinnamon
• ⅛ teaspoon ground nutmeg

Apples and Caramelization

• 2 medium Granny Smith apples, peeled, cored, and diced
• 1 ½ tablespoons butter
• 3 tablespoons granulated sugar
• ½ teaspoon salt

Crunchy Additions

• 5 cinnamon graham crackers, broken into pieces

Instructions

Step 1: Prepare the Apples

1. Peel, core, and dice the apples into small pieces.
2. In a pan over medium heat, melt the butter, then stir in brown sugar, cinnamon, and a pinch of nutmeg.
3. Add the apples and cook until they soften and the mixture thickens (about 8-10 minutes).
4. Remove from heat and let the apples cool completely.

Step 2: Make the Ice Cream Base

1. In a large bowl, whisk together the whole milk, half-and-half, and granulated sugar until the sugar dissolves.
2. Stir in the heavy cream and vanilla extract, ensuring a smooth and well-mixed base.

Step 3: Churn the Ice Cream

1. Once the apples have cooled, transfer the ice cream base into an ice cream maker.
2. Churn for 20-25 minutes until it reaches a thick, creamy consistency (similar to soft serve).
3. Add the caramelized apples and crushed graham crackers, then continue churning for a few more minutes or fold them in by hand.

Step 4: Freeze and Serve

1. Transfer the churned ice cream into an airtight container.
2. Cover the surface with plastic wrap to prevent ice crystals from forming.
3. Freeze for 4-6 hours until firm.
4. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.

Serving Suggestions

• Drizzle with caramel sauce for extra indulgence.
• Sprinkle with cinnamon for an added kick.
• Top with crushed pecans for a nutty crunch.
• Serve alongside a warm slice of apple pie for the ultimate dessert pairing.

Final Thoughts

This apple pie ice cream is the perfect way to enjoy the classic flavors of fall in a refreshing new form. With its rich, spiced apple filling, creamy base, and irresistible crunchy mix-ins, this dessert offers a delightful balance of textures and flavors in every bite. Whether you’re savoring it during a cozy night in or serving it at a holiday gathering, this homemade treat is guaranteed to impress.

FAQs About Apple Pie Ice Cream

1. Can I make this apple pie ice cream without an ice cream maker?

Yes! If you don’t have an ice cream maker, you can use the no-churn method. Simply whip 2 cups of heavy cream until soft peaks form, then fold in a mixture of sweetened condensed milk, vanilla extract, and spices. Stir in the caramelized apples and crushed graham crackers, then freeze for 6-8 hours or until firm.

2. What type of apples work best for this recipe?

Granny Smith apples are the best choice because their tartness balances the sweetness of the ice cream. However, you can also use Honeycrisp, Fuji, or Braeburn apples for a slightly sweeter flavor.

3. How long does homemade apple pie ice cream last in the freezer?

Stored in an airtight container, this ice cream will stay fresh for 2-3 weeks. To prevent freezer burn, press a layer of plastic wrap directly on the surface before sealing the container.

4. Can I add pie crust pieces to this ice cream?

Absolutely! If you want an authentic apple pie taste, you can bake small pieces of pie crust until golden and crispy, then mix them in during the last few minutes of churning. Store-bought pie crust works just as well if you’re short on time.

5. What are some good toppings for apple pie ice cream?

For extra indulgence, try drizzling caramel sauce, sprinkling cinnamon or nutmeg, adding chopped pecans, or even topping it with a warm slice of apple pie for the ultimate fall dessert experience.

So why not bring a little autumn magic to your ice cream game? Try this recipe and enjoy a scoop (or two) of pure comfort! 🍏🍨✨

Apple Pie Ice Cream recipe

This Apple Pie Ice Cream combines the warm flavors of apple pie with a creamy, cold base, featuring sautéed apples, cinnamon grahams, and buttery pie crust pieces. It's a quick, delicious dessert that perfectly captures the cozy flavors of fall in every bite.

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 3 hours hrs

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 10 people

Calories 180 kcal

Equipment

• Ice cream maker
• Pan (for sautéing apples)
• Mixing bowls.
• Whisk
• Airtight container
• Freezer
• Ice Cream Base
• 2 cups whole milk
• 1 1/2 cups half and half
• 2 cups heavy cream
• 1 1/4 cups granulated sugar
• 3/4 cups brown sugar
• 1 Tbsp pure vanilla extract

Ingredients

  

• Spices and Flavor Enhancers
• 2 tsp ground cinnamon
• ⅛ tsp ground nutmeg
• Apples and Caramelization
• 2 medium Granny Smith apples peeled, cored, and diced
• 1 ½ Tbsp butter
• 3 Tbsp granulated sugar
• ½ tsp salt
• Crunchy Additions
• 5 cinnamon graham crackers broken up into pieces

Instructions

 

• Preparing the Apples
• Peel, core, and dice apples.
• Melt butter, add brown sugar, cinnamon, and nutmeg.
• Cook for 8-10 minutes until apples are softened.
• Let apples cool completely.
• Making the Ice Cream Base
• Whisk whole milk, half and half, and granulated sugar.
• Stir in heavy cream and vanilla extract.
• Churning the Ice Cream
• Churn in the ice cream maker for 20-25 minutes.
• Add caramelized apples and crushed graham crackers.
• Continue to churn or stir by hand.
• Freezing and Serving
• Transfer to an airtight container.
• Cover with plastic wrap, freeze for 4-6 hours.
• Let thaw for 5-10 minutes before serving.
• Optionally, drizzle caramel sauce, sprinkle cinnamon, or top with pecans.

Notes

This recipe captures the cozy flavors of fall with a refreshing twist, perfect for any time of the year.
Great for those looking for a homemade apple pie flavor with the cool texture of ice cream.
Nutrition (Approximate per serving)
Calories: 150-180
Fat: 10-12g
Carbohydrates: 20-25g
Protein: 2-3g
Sugar: 18-22g
Sodium: 50-100mg

Keyword Apple Pie Ice Cream