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Apple Pie Ice Cream

Apple Pie Ice Cream recipe

This Apple Pie Ice Cream combines the warm flavors of apple pie with a creamy, cold base, featuring sautéed apples, cinnamon grahams, and buttery pie crust pieces. It's a quick, delicious dessert that perfectly captures the cozy flavors of fall in every bite.
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Prep Time 3 hours
Cook Time 3 hours
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 180 kcal

Equipment

  • Ice cream maker
  • Pan (for sautéing apples)
  • Mixing bowls.
  • Whisk
  • Airtight container
  • Freezer
  • Ice Cream Base
  • 2 cups whole milk
  • 1 1/2 cups half and half
  • 2 cups heavy cream
  • 1 1/4 cups granulated sugar
  • 3/4 cups brown sugar
  • 1 Tbsp pure vanilla extract

Ingredients
  

  • Spices and Flavor Enhancers
  • 2 tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • Apples and Caramelization
  • 2 medium Granny Smith apples peeled, cored, and diced
  • 1 ½ Tbsp butter
  • 3 Tbsp granulated sugar
  • ½ tsp salt
  • Crunchy Additions
  • 5 cinnamon graham crackers broken up into pieces

Instructions
 

  • Preparing the Apples
  • Peel, core, and dice apples.
  • Melt butter, add brown sugar, cinnamon, and nutmeg.
  • Cook for 8-10 minutes until apples are softened.
  • Let apples cool completely.
  • Making the Ice Cream Base
  • Whisk whole milk, half and half, and granulated sugar.
  • Stir in heavy cream and vanilla extract.
  • Churning the Ice Cream
  • Churn in the ice cream maker for 20-25 minutes.
  • Add caramelized apples and crushed graham crackers.
  • Continue to churn or stir by hand.
  • Freezing and Serving
  • Transfer to an airtight container.
  • Cover with plastic wrap, freeze for 4-6 hours.
  • Let thaw for 5-10 minutes before serving.
  • Optionally, drizzle caramel sauce, sprinkle cinnamon, or top with pecans.

Notes

This recipe captures the cozy flavors of fall with a refreshing twist, perfect for any time of the year.
Great for those looking for a homemade apple pie flavor with the cool texture of ice cream.
Nutrition (Approximate per serving)
Calories: 150-180
Fat: 10-12g
Carbohydrates: 20-25g
Protein: 2-3g
Sugar: 18-22g
Sodium: 50-100mg
Keyword Apple Pie Ice Cream