Taro Ice Cream recipe
Taro ice cream offers a nutty and mildly sweet flavor, made from the taro root, which is packed with fiber, nutrients, and minerals. It’s easy to prepare, and whether using no-churn methods or an ice cream machine, this unique dessert could become your next favorite treat.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon
- Blender
- Strainer
- Airtight container (for chilling and storing)
- Ice cream maker
- Freezer-safe container (for storing after churning)
Ingredients
- 500 grams – Grated taro for its signature taste
- Dairy and Cream Base
- 2 cups – Liquid ingredients for a creamy texture
- 500 ml – Whipping cream
- 300 ml – Condensed milk
- 14- ounce can – Coconut milk
- ⅔ pound – Heavy cream
- 1 cup – Full-fat cream
- Sweeteners and Flavor Enhancers
- ¾ cup – Sugar to enhance flavor
- ¾ teaspoon – Adjusts taste
- ½ teaspoon or 1/4 tsp – Kosher salt or regular salt
- Texture and Consistency Boosters
- ½ cup – Taro powder for a rich texture
- 4-6 tbsp or 2 tbsp – Liquid adjustments for consistency
- Fats and Binding Agents
- 2 tablespoons – Unsalted butter or butter for smoothness
- Liquid Adjustments
- ¼ cup – Soymilk can be substituted
- Milk – Used to adjust consistency
Instructions
- Preparing the Taro Mixture
- Melt butter in a saucepan over medium heat.
- Add taro and stir until coated with butter.
- Cook until translucent and slightly golden.
- Scrape off starchy bits from the pan.
- Pour in cream, coconut milk, and sugar.
- Simmer on low heat, then cover.
- Cook until taro softens (about 20 minutes).
- Blending and Chilling
- Transfer mixture to a blender.
- Blend on high for 30 seconds until smooth.
- Use a paper towel to cover the blender lid opening.
- Strain into an airtight container.
- Add salt to taste.
- Refrigerate for at least 4 hours until chilled.
- Churning and Freezing
- Pour chilled mixture into an ice cream maker.
- Churn following manufacturer’s instructions.
- Transfer churned ice cream into an airtight container.
- Freeze for at least 6 hours before serving.
- Pre-chill cream and milk for a smoother texture.
- Serve in bowls or cones with toppings like nuts or boba.
- Storing Taro Ice Cream
- Store in a freezer-safe, airtight container.
- Seal tightly to prevent freezer burn.
- Keep frozen for up to 2-3 months.
- Ensure minimal air exposure for best freshness.
- Enjoy anytime within the recommended shelf life.
Notes
Taro has a naturally starchy and nutty flavor that gives the ice cream a unique twist compared to other traditional flavors.
This ice cream is free from artificial preservatives, making it a healthier alternative to store-bought options.
It’s a great treat for those who enjoy trying new, exotic flavors.
This ice cream is free from artificial preservatives, making it a healthier alternative to store-bought options.
It’s a great treat for those who enjoy trying new, exotic flavors.