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Sugar Free Dairy Free Ice Cream

Sugar-Free Dairy-Free Ice Cream

A Guilt-Free Frozen Treat Enjoy a decadent frozen treat without guilt with this Sugar-Free Dairy-Free Ice Cream—perfect for keto, low-carb, vegan, and lactose-intolerant diets. Made with coconut milk, almond milk, cashew milk, and natural sweeteners, this creamy, delicious dessert comes together without refined sugar or special equipment.
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Prep Time 2 hours 15 minutes
Cook Time 2 hours 14 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Blender or Food Processor (for mixing and blending)
  • Large Bowl (for manual whisking if not using a blender)
  • Whisk (if blending manually)
  • Ice Cube Tray (for freezing the mixture)
  • 9x5 Inch Loaf Tin (for storing the ice cream)
  • Ice Cream Machine (Optional) (for churning, if preferred)

Ingredients
  

  • Essential Liquids
  • ½ cup unsweetened coconut milk
  • ¼ cup coconut cream
  • A splash of lactose-free unflavored Half & Half
  • Natural Sweeteners
  • 2 oz Lakanto sugar or erythritol
  • 2-4 tbsp monk fruit extract honey, or maple syrup
  • Flavor Enhancers
  • 1 tbsp vanilla extract
  • ¼ cup cocoa powder for a chocolate version
  • Fruits for a Refreshing Twist
  • ½ cup frozen blueberries
  • A handful of strawberries or raspberries
  • For the Perfect Texture
  • ½ cup ice cream salt
  • 1 cold can of coconut milk skimmed
  • Final Touch for Creaminess
  • 1 bag of ice

Instructions
 

  • 1️⃣ Preparing the Ice Cream Base
  • In a large bowl or blender, combine coconut milk, coconut cream, sugar substitute, and syrup.
  • Whisk or blend for 3 minutes until fully dissolved.
  • Add vanilla extract for a classic flavor or cocoa powder for chocolate.
  • 2️⃣ Freezing the Mixture
  • Pour the mixture into an ice cube tray.
  • Freeze for at least 4 hours or overnight until solid.
  • Let the ice cubes thaw at room temperature for 10-15 minutes before blending.
  • 3️⃣ Blending for a Creamy Texture
  • Transfer the thawed ice cubes to a blender or food processor.
  • Blend on high speed until thick, creamy, and smooth.
  • Transfer to a 9x5 inch loaf tin and freeze.
  • Let sit for 10-20 minutes before serving for the best texture.
  • 🍦 Serving Suggestions
  • Enjoy as is or scoop onto Ultimate Chocolate Chip Cookies for ice cream sandwiches.
  • Try a soft-serve consistency by serving immediately after blending.
  • Top with sugar-free chocolate chips, nuts, or fresh berries for extra flavor.
  • 🍨 Using an Ice Cream Machine (Optional)
  • Add the prepared ice cream mixture to the center bowl of your ice cream machine.
  • Fill the outer bowl with ice and sprinkle ice cream salt on top.
  • Turn on the machine and let it churn for 20-30 minutes until thickened.
  • Serve immediately or store in the freezer.
  • 🧊 Storage & Store-Bought Alternatives
  • Store in the freezer for up to 1 month.
  • If the ice cream becomes too firm, let it thaw for a few minutes before scooping.
  • Looking for a store-bought alternative? Try Halo Top, NadaMoo, or So Delicious!

Notes

✔ Customizable: Swap vanilla for chocolate or add fruit for variety.
✔ Best Served After Thawing: Let sit 10-20 minutes before serving for the creamiest texture.
✔ Storage: Keeps well in the freezer for up to 1 month.
Keyword Sugar Free Dairy Free Ice Cream