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Play Dough Ice Cream

Play Dough Ice Cream recipe

Ice Cream Play Dough is a fun, edible craft that mimics real ice cream without melting, perfect for pretend play. With just a 2-ingredient recipe, it helps kids improve their fine motor skills while enjoying the softest play dough.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 2 kids
Calories 750 kcal

Equipment

  • Mixing bowl
  • Dough hook attachment (for the mixer)
  • Scoop or spoon
  • Ice cream maker (optional for creating swirls)
  • Serving vessel (e.g., cones, small bowls)
  • Plastic wrap or airtight container (for storing)
  • Cookie cutters and small brushes (optional for decoration)

Ingredients
  

  • 1 ¼ C. flour
  • 1 batch plenty for 2 kids
  • Can of frosting like Pillsbury Pink Lemonade flavor, which smelled divine!
  • Dry Ingredients
  • Salt a pinch
  • Powdered sugar
  • Cornmeal optional
  • Liquids and Color
  • Water
  • Food coloring or food dye optional
  • Additional Information
  • Pre-made frosting makes it super easy to put together.

Instructions
 

  • Step 1: Mix the Ingredients
  • Stir the frosting and flour together.
  • Step 2: Knead the Dough
  • Knead the mixture until it forms a dough.
  • If it’s sticky, add a little more flour until it no longer sticks to your hands.
  • If the dough is stiff, add a couple of drops of water to reach the right consistency.
  • Step 3: Add Powdered Sugar
  • Gradually mix in the powdered sugar in slow increments using the dough hook attachment on your mixer.
  • Make sure to keep scraping the sides of the bowl.
  • Mix until the dough has the texture of hard ice cream.
  • Step 4: Repeat for Other Flavors
  • You can repeat the process for each ice cream flavor you want to make.
  • Step 5: Fill the Cones
  • Place the doughs in a container and use a scoop or spoon to fill cones.
  • Finally, top them with sprinkles or other toppings of your choice.

Notes

Storage: Keep the Play Dough Ice Cream in an airtight container or wrapped in plastic wrap to avoid drying out. It can last for weeks when stored properly.
Customization: Kids can use their imagination to create various flavors and add toppings like sprinkles, chocolate sauce, and more.

Nutrition Value (Per Serving)

Calories: Approx. 200-300 calories per serving (based on how much dough is used)
Fat: 8-12g
Carbs: 30-40g
Sugar: 15-25g
Protein: 2-4g

Information Used:

Quantities: 1 1/4 C. flour, 1 batch, Can of frosting, powdered sugar, water, food coloring.
Time: 10-15 minutes.
Equipment: Mixer, Scoop, Ice cream maker.
Serving size: 2 kids.
Cost estimate: $5-$8.
Cuisines: American, Kid-Friendly.
Keyword Play Dough Ice Cream