Ice Cream Cone Chips Recipe
Ice cream cone chips are a creative and flavorful twist on regular potato chips, made by repurposing leftover ice cream cones. Whether sweet or savory, they offer a crunchy, satisfying snack perfect for any occasion, from movie nights to parties.
Equipment
- ✔ Oven
- ✔ Baking sheet
- ✔ Knife or hands (to break the cones)
- ✔ Brush (for butter/oil)
Ingredients
- Base Ingredients:
- Leftover ice cream cones plain or sugar cones work best
- Regular or waffle cones for extra crunch
- For Coating:
- 1-2 tablespoons olive oil or melted butter for brushing the cones
- Seasoning Options:
- Savory: 1-2 teaspoons salt 1-2 tablespoons cheese powder, garlic salt, paprika, or chili powder
- Sweet: 1-2 teaspoons cinnamon sugar
- Optional Toppings: Parmesan cheese chocolate chips, or chopped nuts
Instructions
- Preheat and Prepare
- Preheat oven to 350°F (175°C). Break ice cream cones into 2-3 pieces each.
- Coat with Butter or Oil
- Brush with melted butter or oil for a crispy texture.
- Season the Chips
- Sprinkle with garlic powder, paprika, or cinnamon and sugar (depending on flavor preference).
- Bake
- Lay on a baking sheet in a single layer. Bake for 10-15 minutes until golden and crispy.
- Cool and Add Flavor
- Let them cool, then add chocolate syrup or chopped nuts if desired.
- Sweet or Savory? Your Choice!
- Savory: Pair with salsa or sprinkle with oregano and rosemary.
- Sweet: Enjoy with caramel drizzle or whipped cream.
Notes
🔹 Make it sweet or savory depending on the seasonings and toppings used.
🔹 Store in an airtight container for up to 5 days or freeze for 1-2 months.
🔹 Customize flavors with cheese powder, chocolate drizzle, or extra spices.
🔹 Store in an airtight container for up to 5 days or freeze for 1-2 months.
🔹 Customize flavors with cheese powder, chocolate drizzle, or extra spices.