Goat Milk Ice Cream is a rich and creamy summertime treat, naturally easy to digest and perfect for those who are lactose intolerant. Made with high milk fat and butterfat, it offers a smooth texture and pure flavors, standing out from commercial brands with its fresh, preservative-free quality.
Prep Time 25 minutes mins
Cook Time 23 minutes mins
Total Time 50 minutes mins
Best served fresh or frozen for at least 2 hours for a firmer texture.
Store in an airtight container to prevent freezer burn.
Can be topped with chopped nuts, honey, or paired with warm desserts like apple pie.
Nutrition Value (Per Serving ~330 kcal)
Carbohydrates: ~45g
Proteins: ~8g
Fats: ~15g
Sugar: ~35g
Calcium: ~20% DV
Vitamins: A, D, E, and antioxidants from strawberries and goat milk