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Goat Milk Ice Cream

Goat Milk Ice Cream recipe

Goat Milk Ice Cream is a rich and creamy summertime treat, naturally easy to digest and perfect for those who are lactose intolerant. Made with high milk fat and butterfat, it offers a smooth texture and pure flavors, standing out from commercial brands with its fresh, preservative-free quality.
Prep Time 25 minutes
Cook Time 23 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 1979 kcal

Equipment

  • Stovetop
  • Mixing bowl
  • Whisk
  • Ice cream maker
  • Airtight container
  • Chilled bowls or cones

Ingredients
  

  • 3 cups – Fresh Summerhill Goat Milk or raw goat milk
  • ¾ cup – Organic cane sugar or 1/2 cup honey for natural sweetness
  • 2 teaspoons – Vanilla extract for richness
  • 1 cup – Strawberry puree fresh or frozen for a fruity burst
  • 3 – Egg yolks for a smooth texture
  • cup – Sugar to balance sweetness
  • 2 large – Eggs for richness
  • 1 quart – Milk mixture for the perfect base
  • Precise measurements – 1/3 cup 3/4 cup, 1/2 cup, 1 cup, 2 teaspoons, 3 cups for consistency
  • A simple indulgent treat made with carefully selected ingredients

Instructions
 

  • Preparing the Ice Cream Base
  • Heat fresh Summerhill Goat Milk on the stovetop until nearly boiling.
  • Beat egg yolks with sugar until light and fluffy.
  • Slowly pour the milk mixture into the eggs while stirring to prevent curdling.
  • Cook on low heat until slightly thickened.
  • Mix in vanilla and strawberry puree for added flavor.
  • Chilling and Churning
  • Cool the mixture before transferring to an ice cream maker.
  • Follow the manufacturer’s directions for the best creamier consistency.
  • Serve immediately as a soft treat or store in an airtight container.
  • Storing and Serving Suggestions
  • Prevent freezer burn by keeping it in the main freezer section with a tightly sealed lid.
  • Freeze for two hours for a hard texture.
  • Scoop into chilled bowls or cones.
  • Top with chopped nuts, a drizzle of honey, or pair with a warm dessert like apple pie or cake.
  • Enjoy a homemade, richer, and indulgent frozen delight.

Notes

Best served fresh or frozen for at least 2 hours for a firmer texture.
Store in an airtight container to prevent freezer burn.
Can be topped with chopped nuts, honey, or paired with warm desserts like apple pie.
Nutrition Value (Per Serving ~330 kcal)
Carbohydrates: ~45g
Proteins: ~8g
Fats: ~15g
Sugar: ~35g
Calcium: ~20% DV
Vitamins: A, D, E, and antioxidants from strawberries and goat milk
Keyword Goat Milk Ice Cream