Goat Milk Ice Cream recipe
Goat Milk Ice Cream is a rich and creamy summertime treat, naturally easy to digest and perfect for those who are lactose intolerant. Made with high milk fat and butterfat, it offers a smooth texture and pure flavors, standing out from commercial brands with its fresh, preservative-free quality.
Equipment
- Stovetop
- Mixing bowl
- Whisk
- Ice cream maker
- Airtight container
- Chilled bowls or cones
Ingredients
- 3 cups – Fresh Summerhill Goat Milk or raw goat milk
- ¾ cup – Organic cane sugar or 1/2 cup honey for natural sweetness
- 2 teaspoons – Vanilla extract for richness
- 1 cup – Strawberry puree fresh or frozen for a fruity burst
- 3 – Egg yolks for a smooth texture
- ⅓ cup – Sugar to balance sweetness
- 2 large – Eggs for richness
- 1 quart – Milk mixture for the perfect base
- Precise measurements – 1/3 cup 3/4 cup, 1/2 cup, 1 cup, 2 teaspoons, 3 cups for consistency
- A simple indulgent treat made with carefully selected ingredients
Instructions
- Preparing the Ice Cream Base
- Heat fresh Summerhill Goat Milk on the stovetop until nearly boiling.
- Beat egg yolks with sugar until light and fluffy.
- Slowly pour the milk mixture into the eggs while stirring to prevent curdling.
- Cook on low heat until slightly thickened.
- Mix in vanilla and strawberry puree for added flavor.
- Chilling and Churning
- Cool the mixture before transferring to an ice cream maker.
- Follow the manufacturer’s directions for the best creamier consistency.
- Serve immediately as a soft treat or store in an airtight container.
- Storing and Serving Suggestions
- Prevent freezer burn by keeping it in the main freezer section with a tightly sealed lid.
- Freeze for two hours for a hard texture.
- Scoop into chilled bowls or cones.
- Top with chopped nuts, a drizzle of honey, or pair with a warm dessert like apple pie or cake.
- Enjoy a homemade, richer, and indulgent frozen delight.
Notes
Best served fresh or frozen for at least 2 hours for a firmer texture.
Store in an airtight container to prevent freezer burn.
Can be topped with chopped nuts, honey, or paired with warm desserts like apple pie.
Nutrition Value (Per Serving ~330 kcal)
Carbohydrates: ~45g
Proteins: ~8g
Fats: ~15g
Sugar: ~35g
Calcium: ~20% DV
Vitamins: A, D, E, and antioxidants from strawberries and goat milk
Store in an airtight container to prevent freezer burn.
Can be topped with chopped nuts, honey, or paired with warm desserts like apple pie.
Nutrition Value (Per Serving ~330 kcal)
Carbohydrates: ~45g
Proteins: ~8g
Fats: ~15g
Sugar: ~35g
Calcium: ~20% DV
Vitamins: A, D, E, and antioxidants from strawberries and goat milk