Christmas Tree Ice Cream recipe
This Christmas Tree Cake Ice Cream combines the nostalgia of Little Debbie cakes with creamy vanilla ice cream, festive swirls, and chunks of cake, creating a holiday treat. Easy to make at home with a no-churn recipe, it offers a rich, indulgent dessert perfect for holiday celebrations.
Equipment
- Large mixing bowl
- Electric mixer
- Whisk
- Ice cream machine (optional)
- Loaf pan
- Piping bag or sandwich bag
- Spatula
- Plastic wrap
- Airtight container
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 can 14 oz sweetened condensed milk
- ½ cup powdered sugar
- ¼ cup granulated sugar
- Pinch of salt
- 1 tsp vanilla extract
- 6 Little Debbie Christmas Tree Cakes diced
- ¼ cup Marshmallow Fluff Buttercream
- 1 tablespoon marshmallow fluff
- ¼ cup red pre-made icing
- 2 tbsp green sanding sugar
- 2 tbsp green sugar sprinkles
- ¼ cup red melting chocolate
Instructions
- Preparing the Ice Cream Base
- Chop Little Debbie Christmas Tree Cakes into small cubes and set aside.
- In a large bowl, whisk together whole milk, granulated sugar, and a pinch of salt until fully incorporated.
- Stir in vanilla extract.
- Gently pour in heavy cream and mix until smooth.
- If using an ice cream machine, freeze and churn the mixture until it thickens.
- Making the Frosting
- In a separate bowl, use an electric mixer to beat butter, powdered sugar, and marshmallow fluff until light and fluffy.
- Mix in a few drops of red food coloring for a festive touch.
- Layering the Ice Cream
- Once the ice cream has finished churning, fold in half of the snack cake bites, being gentle to maintain airiness.
- In a metal loaf pan, layer half of the ice cream mixture.
- Sprinkle in additional Christmas tree cake pieces and pipe a swirl of marshmallow fluff frosting.
- Repeat the layers with the remaining ice cream and cake pieces.
- Decorating the Ice Cream
- Drizzle red icing on top.
- Add green sanding sugar or green sugar sprinkles for a festive look.
- Freezing and Serving
- Cover the pan with wax paper or place it in a freezer-safe container.
- Freeze for at least 5-6 hours or overnight until fully scoopable.
- When serving, scoop portions ensuring bits of cake, frosting, and sprinkles in each bite.
- For an extra decorative touch, drizzle with red melted chocolate and sprinkle with green sugar.
Notes
Customizable Flavors: Swap out Little Debbie Christmas Tree Cakes for other festive treats like holiday sugar cookies or red velvet cake for a unique twist.
No Ice Cream Machine? No Problem! Use the no-churn method by folding the whipped cream into the condensed milk mixture for a smooth, airy texture.
Boost the Festive Vibes: Add crushed peppermint candies, white chocolate chips, or edible glitter to make this ice cream even more magical.
Storage Tip: Store in an airtight container to prevent freezer burn and maintain its creamy texture for up to two weeks.
No Ice Cream Machine? No Problem! Use the no-churn method by folding the whipped cream into the condensed milk mixture for a smooth, airy texture.
Boost the Festive Vibes: Add crushed peppermint candies, white chocolate chips, or edible glitter to make this ice cream even more magical.
Storage Tip: Store in an airtight container to prevent freezer burn and maintain its creamy texture for up to two weeks.