Ice Cream Cone Chips: The Sweet & Savory Snack You Never Saw Coming!
Ice cream cone chips offer a fun and unexpected alternative to traditional potato chips. Made from leftover ice cream cones, these crunchy bites transform an everyday treat into something both flavorful and innovative. Whether baked or fried, they turn golden brown, delivering a delightful crunch with every bite.
You can enjoy them sweet or savory—try a sprinkle of cinnamon sugar for a dessert-like treat or a dusting of cheese for a salty kick. Perfect for movie nights, parties, or whenever you crave a unique snack, these chips are an easy and delicious way to repurpose ice cream cones while indulging in something totally new.
Why You’ll Love This Recipe
This recipe is a simple yet creative way to give leftover ice cream cones a second life. Whether you’re craving something sweet or savory, these chips offer endless possibilities. Experiment with flavors like cheese powder, garlic, or even melted chocolate to customize your snack.
Their crispy texture and bold flavors make them enjoyable on their own or paired with your favorite dips. Plus, they’re a hit with both kids and adults, offering a unique alternative to store-bought chips. Best of all, you can get creative in the kitchen, making this snack exactly the way you like it!
Ingredients
Base Ingredients:
- Leftover ice cream cones (plain or sugar cones work best)
- Regular or waffle cones (for extra crunch)
For Coating:
- 1-2 tablespoons olive oil or melted butter
Seasoning Options:
- Savory: 1-2 teaspoons salt, 1-2 tablespoons cheese powder, garlic salt, paprika, or chili powder
- Sweet: 1-2 teaspoons cinnamon sugar
- Optional Toppings: Parmesan cheese, chocolate chips, or chopped nuts
How to Make Ice Cream Cone Chips
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Break the ice cream cones into bite-sized pieces (about 2-3 per cone).
2. Coat with Butter or Oil
Lightly brush the broken pieces with melted butter or oil to help them crisp up in the oven.
3. Add Your Seasoning
Sprinkle your choice of seasonings over the coated chips. Go for garlic powder and paprika for a savory twist or cinnamon sugar for a sweet variation.
4. Bake to Perfection
Spread the pieces evenly on a baking sheet in a single layer. Bake for 10-15 minutes or until they turn golden brown and crispy.
5. Cool and Enjoy
Let the chips cool for a few minutes before digging in. If you want to take them up a notch, drizzle them with chocolate syrup or sprinkle on some chopped nuts for added flavor.
6. Sweet or Savory? Your Choice!
- For a savory version, pair with salsa or a creamy dip. Add a sprinkle of oregano and rosemary for a Mediterranean twist.
- For a sweet treat, try them with whipped cream or a caramel drizzle.
Fun Ways to Serve Ice Cream Cone Chips
- Snack Board Addition: Add them to a snack platter alongside fruits, chocolates, and dips.
- Ice Cream Topping: Crush them over ice cream for a crunchy texture.
- Yogurt Parfait Crunch: Layer them in a yogurt parfait for extra flavor.
- Party Treat: Serve in small cups with different dips for a DIY snack bar.
- Kids’ Lunchbox Surprise: Pack them as a fun alternative to crackers or chips.
Pro Tips & Variations
✅ Extra Crispy Trick: Bake for an extra 3-5 minutes or broil for 1-2 minutes for a deep golden color and crunch.
✅ Air Fryer Option: Set your air fryer to 350°F (175°C) and cook for 5-7 minutes, shaking the basket halfway.
✅ Mix & Match Flavors: Try blending cinnamon sugar with a hint of nutmeg for a richer flavor or mix cheese powder with a dash of black pepper for extra spice.
✅ Chocolate-Coated Chips: Dip one side of your chips in melted chocolate and let them harden for a gourmet touch.
Storage & Reheating Tips
- Room Temperature: Store in an airtight container for up to 3-5 days.
- Freezing: Keep them fresh for 1-2 months in the freezer.
- Reheating: Pop them in the oven for a few minutes to restore their crunch before serving.
Final Thoughts
Ice cream cone chips are a fun, delicious way to turn leftovers into something extraordinary. Whether you go for a classic sweet version or a bold savory twist, this snack is sure to become a household favorite. Try experimenting with different flavors and dipping sauces—you might just discover your new go-to treat!
Frequently Asked Questions (FAQs)
1. Can I make these chips in an air fryer?
Yes! To air fry, set your air fryer to 350°F (175°C) and cook for 5-7 minutes, shaking the basket halfway through. They’ll turn out just as crispy with less oil.
2. What type of ice cream cones work best?
Plain sugar cones and waffle cones are ideal because they hold their shape and crisp up well. Avoid cake cones, as they may turn too soft.
3. Can I store these chips for later?
Absolutely! Keep them in an airtight container for up to 5 days at room temperature or freeze them for up to 2 months. Reheat in the oven for the best texture.
4. How can I make them extra crispy?
For an extra crispy bite, bake them a little longer (around 15-18 minutes) or use a light coating of oil before baking.
5. What dips go well with ice cream cone chips?
For a savory version, try them with hummus, salsa, or cheese dip. If you prefer them sweet, dip them in melted chocolate, caramel sauce, or fruit preserves.
Ice Cream Cone Chips Recipe
Equipment
- ✔ Oven
- ✔ Baking sheet
- ✔ Knife or hands (to break the cones)
- ✔ Brush (for butter/oil)
Ingredients
- Base Ingredients:
- Leftover ice cream cones plain or sugar cones work best
- Regular or waffle cones for extra crunch
- For Coating:
- 1-2 tablespoons olive oil or melted butter for brushing the cones
- Seasoning Options:
- Savory: 1-2 teaspoons salt 1-2 tablespoons cheese powder, garlic salt, paprika, or chili powder
- Sweet: 1-2 teaspoons cinnamon sugar
- Optional Toppings: Parmesan cheese chocolate chips, or chopped nuts
Instructions
- Preheat and Prepare
- Preheat oven to 350°F (175°C). Break ice cream cones into 2-3 pieces each.
- Coat with Butter or Oil
- Brush with melted butter or oil for a crispy texture.
- Season the Chips
- Sprinkle with garlic powder, paprika, or cinnamon and sugar (depending on flavor preference).
- Bake
- Lay on a baking sheet in a single layer. Bake for 10-15 minutes until golden and crispy.
- Cool and Add Flavor
- Let them cool, then add chocolate syrup or chopped nuts if desired.
- Sweet or Savory? Your Choice!
- Savory: Pair with salsa or sprinkle with oregano and rosemary.
- Sweet: Enjoy with caramel drizzle or whipped cream.
Notes
🔹 Store in an airtight container for up to 5 days or freeze for 1-2 months.
🔹 Customize flavors with cheese powder, chocolate drizzle, or extra spices.
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