San Sebastian Cheesecake: The Ultimate Creamy Delight!

San Sebastián Cheesecake: The Burnt Delight You Must Try!

 

San Sebastián Cheesecake is an unconventional yet widely adored dessert that has captivated dessert lovers worldwide. Recognized for its signature burnt top and sunken center, this cheesecake is a departure from traditional recipes. Unlike classic cheesecakes, it requires no crust or water bath, making it remarkably easy to prepare. With just a handful of ingredients, this dessert delivers a luxurious combination of a creamy, custard-like interior and caramelized, slightly bitter edges. Its smooth, light, and perfectly balanced flavor makes it a favorite among food enthusiasts, frequently featured in travel videos from Turkey, where visitors indulge in its rich taste. Despite its gourmet appeal, San Sebastián Cheesecake is simple enough to make at home.

What sets this cheesecake apart is its rustic, unpretentious appearance. Both elegant and charmingly imperfect, it features a caramelized outer layer that enhances its texture, while the silky-smooth interior melts in your mouth. This gluten-free treat offers a perfect balance of flavors that will leave you craving another slice. Whether it’s your first time trying it or a beloved indulgence, San Sebastián Cheesecake is a satisfying dessert suited for any occasion.

 

What Is San Sebastián Cheesecake?

 

San Sebastián Cheesecake hails from the Basque region of Spain and was created by Chef Santiago Rivera at La Viña, a renowned restaurant in San Sebastián. It stands out with its golden, caramelized surface and rich, custardy center. Unlike traditional cheesecakes, it is baked at high heat without a water bath, resulting in a slightly undercooked, velvety texture akin to crème brûlée.

This cheesecake’s popularity has skyrocketed on social media, with food lovers traveling to famous spots such as Viyana Kahvesi in Istanbul to experience it, often drizzled with melted chocolate. Despite its simple ingredients, San Sebastián Cheesecake has cemented itself as one of the world’s most beloved desserts. The interplay of eggs, sugar, and cream cheese creates a distinctive flavor profile, making it an ideal choice for any dessert enthusiast.

 

 

Why You’ll Love This Cheesecake

 

San Sebastián Cheesecake is unlike any other. Here’s why you’ll fall in love with it:

• Crustless Simplicity: No crust, no springform pan, and no water bath required.
• Minimal Ingredients: Made with just six staple ingredients, keeping it fuss-free.
• Rustic Elegance: The cake naturally develops ruffled edges and a caramelized top, embracing its imperfections.
• Intoxicating Aroma: The caramelized top fills your kitchen with a rich, inviting scent.
• Make-Ahead Friendly: Can be refrigerated and stored easily for a few days.
• Gluten-Free: Naturally free of gluten, making it accessible to more dietary needs.
• Impressive Yet Effortless: The golden, cracked exterior makes it a showstopper while requiring minimal effort.

Once the cheesecake cools, its characteristic sinking effect and cracks add to its rustic charm. It’s a dessert that will have everyone coming back for more.

 

Ingredients for San Sebastián Cheesecake

 

Essential Ingredients:

• Cream Cheese: Full-fat cream cheese (preferably Philadelphia) ensures a rich and creamy texture.
• Sugar: Granulated sugar balances the flavor and contributes to the caramelized top.
• Cornstarch: Helps the cheesecake set while maintaining its custardy consistency.
• Vanilla Extract: Pure vanilla extract, vanilla bean paste, or vanilla beans enhance the flavor.
• Eggs: Large, room-temperature eggs provide structure and richness.
• Heavy Whipping Cream: Ensures a smooth and creamy consistency.

Optional Additions:

• Lemon Juice: Adds a slight tang for depth of flavor.
• Fine Sea Salt: Enhances the overall taste.
• Chocolate (for topping): A drizzle of melted chocolate adds extra indulgence.

Substitutions & Variations:

• Gluten-Free Option: Substitute cornstarch with gluten-free all-purpose flour.
• Flavored Variations:
  • Use orange extract or lemon zest instead of vanilla for a citrusy twist.
  • Swap regular yogurt for Greek yogurt for added tanginess.
• Alcoholic Infusion: A splash of whisky or rum introduces warmth and complexity.
• Serving Enhancements: Top with sweet sauces, syrups, or fresh fruit for an extra layer of flavor.

 

 

Step-by-Step Instructions

 

1. Preparing the Pan

• Line an 8×3” baking pan with parchment paper, ensuring an overhang for easy removal. Secure with metal binder clips.

2. Preheating the Oven

• Preheat your oven to 400°F (204°C).

3. Mixing the Ingredients

• In a large bowl or stand mixer, beat the cream cheese, sugar, and vanilla extract quickly until smooth.
• Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
• Sift in the cornstarch and continue mixing until thoroughly blended.
• Gradually pour in the heavy whipping cream, mixing until just combined.

4. Baking the Cheesecake

• Pour the batter into the prepared pan, tapping gently on the counter to release air bubbles.
• Bake for 45 minutes, until the top is golden brown and the centre jiggles slightly.
• For a darker top, broil for 1-2 minutes at the end.

5. Cooling and Refrigerating

• Let the cheesecake cool at room temperature for 1 hour, then refrigerate for 4-6 hours or overnight to fully set.

6. Serving the Cheesecake

• Peel off the parchment paper and place the cheesecake on a serving plate.
• Serve cold or at room temperature for a softer texture.
• Enhance with chocolate ganache, caramel sauce, or fresh berries.

 

 

How to Store Cheesecake

 

• Refrigeration: Store in an airtight container or wrap tightly in plastic wrap and foil. Keeps fresh for up to 5 days.
• Freezing:
  • Wrap whole or sliced cheesecake in plastic wrap, then place in a zip-lock bag.
  • Store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator or leave at room temperature for 30 minutes before serving.

 

Final Thoughts

 

San Sebastián Cheesecake is an effortlessly elegant dessert with a rich history and an unmistakable flavor. Whether you enjoy it cold, warm, plain, or topped with decadent sauces, this cheesecake is bound to impress. Its simplicity, adaptability, and indulgent taste make it a must-try for any baking enthusiast.

Give this Basque-inspired delicacy a try, and let each bite transport you to the charming streets of San Sebastián.

 

FAQs About San Sebastián Cheesecake

 

1. What makes San Sebastián Cheesecake different from traditional cheesecake?

2. San Sebastián Cheesecake is crustless, baked at a high temperature, and intentionally caramelized on top. Unlike traditional cheesecakes, it has a soft, custardy interior and does not require a water bath.

3. Do I need a special pan to bake this cheesecake?

   No, you can use a regular 8-inch round baking pan lined with parchment paper. A springform pan is not required, making this cheesecake even easier to prepare.

4. Can I make San Sebastián Cheesecake ahead of time?

   Yes! It tastes even better after chilling for several hours or overnight. You can store it in the refrigerator for up to five days or freeze it for up to three months.

5. Why does the cheesecake sink in the center after cooling?

   The sinking effect is normal and part of the cheesecake’s signature look. Since it is baked at high heat, the center remains slightly undercooked and settles as it cools.

6. Can I use a different type of cheese instead of cream cheese?

   While full-fat cream cheese is ideal, you can experiment with mascarpone for a lighter texture or ricotta for a slightly grainier consistency. However, substitutions may alter the final taste and texture.

7. How do I achieve a darker caramelized top?

   To enhance the golden-brown color, broil the cheesecake for 1-2 minutes at the end of baking. Keep a close eye on it to avoid burning.

8. What are some serving suggestions for San Sebastián Cheesecake?

   Enjoy it plain, or top it with chocolate ganache, caramel sauce, fresh berries, or a sprinkle of sea salt. Some variations also include a drizzle of espresso or fruit compote for added flavor.

 

 

San Sebastián Cheesecake Recipe

 

Ingredients & Measurements

Ingredient	Quantity
Cream Cheese (Full-fat)	500g (Philadelphia preferred)
Granulated Sugar	200g (1 cup)
Cornstarch	1 tbsp
Vanilla Extract	1 tsp
Large Eggs	4 (room temperature)
Heavy Whipping Cream	250ml (1 cup)
Lemon Juice (optional)	1 tsp
Fine Sea Salt (optional)	1/4 tsp
Melted Chocolate (for topping, optional)	As desired

Step-by-Step Instructions

Step	Instructions
1. Prepare the Pan	Line an 8×3-inch baking pan with parchment paper, leaving an overhang for easy removal. Secure with binder clips if needed.
2. Preheat the Oven	Preheat oven to 400°F (204°C).
3. Mix the Ingredients	In a large bowl, beat the cream cheese, sugar, and vanilla extract on low speed until smooth.
4. Incorporate Eggs	Add eggs one at a time, ensuring each is fully mixed before adding the next.
5. Add Dry Ingredients	Sift in the cornstarch, mixing until blended.
6. Pour in Cream	Gradually add heavy whipping cream, mixing until just combined.
7. Bake the Cheesecake	Pour the batter into the prepared pan, tapping gently to release air bubbles. Bake for 45 minutes, until the top is golden brown and the center slightly jiggles. For a darker top, broil for 1-2 minutes at the end.
8. Cooling	Let the cheesecake cool at room temperature for 1 hour.
9. Refrigeration	Refrigerate for 4-6 hours or overnight to fully set.
10. Serving	Remove parchment paper, place on a serving plate, and serve chilled or at room temperature for a softer texture. Optionally, drizzle with chocolate ganache, caramel, or top with fresh berries.

 

Tips for Best Results

 

• Use room-temperature ingredients: Ensures a smooth, lump-free batter.
• Avoid overmixing: Overmixing incorporates excess air, leading to cracks.
• Broiling for a darker top: If you want a richer caramelization, broil for 1-2 minutes at the end of baking.
• Let it cool completely before refrigerating: Prevents condensation and maintains texture.
• Use high-fat cream cheese: Low-fat versions won’t give the desired creaminess.

Notes

• Gluten-Free: Naturally gluten-free as it does not require flour.
• Flavor Variations:
  • Citrusy Twist: Swap vanilla with orange extract or lemon zest.
  • Alcoholic Infusion: Add 1 tbsp of whisky or rum for a deeper flavor.
• Storage:
  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Wrap in plastic wrap, place in a zip-lock bag, and store for up to 3 months. Thaw overnight before serving.

 

Nutritional Information (Per Serving – Approx. 8 Servings)

 

Nutrient	Amount
Calories	350 kcal
Protein	6g
Fat	28g
Carbohydrates	22g
Sugar	20g
Fiber	0g
Sodium	180mg