No Churn Nutella Ice Cream That Will Blow Your Mind!

There’s nothing quite like the smooth, creamy, and rich taste of no-churn Nutella ice cream to satisfy your sweet cravings. This dessert is incredibly easy to make, needing only four ingredients: heavy cream, sweetened condensed milk, vanilla, and, of course, the star ingredient, Nutella. Imagine the silky, chocolaty flavors blending perfectly with the luscious homemade texture. Whether it’s served in a bowl, a cone, or eaten straight from the tub, every spoonful feels like a moment of indulgence.

As someone who loves experimenting with desserts, I’ve found this recipe to be a crowd-pleaser for all chocolate lovers. It’s decadent yet refreshingly simple, and the best part? You don’t need an ice cream maker. With just a whisk and a few minutes of effort, you can create a dessert that feels like a frozen treat from a high-end shop. This recipe has become my go-to for a hot day or whenever I want to impress guests with minimal effort. Trust me, the combination of smooth, creamy texture and the indulgent Nutella flavor is nothing short of dessert heaven!

 

Why This Recipe Works

 

• Intense Nutella flavor: This recipe uses a full 1 cup of Nutella, ensuring a rich and indulgent taste for all Nutella lovers.
• No ice cream machine required: A simple no churn method makes it accessible to everyone, using just an electric hand mixer, a large mixing bowl, and a metal loaf pan.
• 4 simple ingredients: With Nutella, heavy whipping cream, vanilla extract, and sweetened condensed milk, you can create a luxurious dessert in no time.
• Quick preparation: Only 10 minutes of prep time is needed before freezing, making it a hassle-free recipe for any occasion.
• Creamy and smooth texture: The whipped cream gives it a melt-in-your-mouth consistency, rivaling the best store-bought ice cream. that rivals the best store-bought
• Italian gelato experience: Each bite feels like enjoying authentic gelato in Italy, with a perfect balance of sweetness and creaminess.

How To Make Nutella Ice Cream

 

Making Nutella ice cream at home is quick and easy. With just a few simple ingredients and steps, you can create a creamy and indulgent treat. Begin by whipping heavy cream with vanilla and cocoa powder until it forms stiff peaks. Next, mix in Nutella and sweetened condensed milk until the mixture becomes smooth and uniform. Pour the mixture into a loaf pan or airtight container, then freeze for 6 hours. Once solid, simply scoop, serve, and enjoy this rich dessert.

 

• Whip heavy cream, vanilla, and cocoa powder in a large mixing bowl until stiff peaks form.
• Mix in Nutella and sweetened condensed milk until the mixture is smooth and uniform.
• Transfer the mixture to a loaf pan or airtight container, cover, and freeze for 6 hours.
• Scoop, serve, and enjoy the creamy and delicious treat.
• Optionally, sprinkle with roasted hazelnuts for added flavor.

 

Delicious Variations

There are countless ways to make your Nutella ice cream even more exciting. For a crunchy twist, fold in toffee bits, chopped Ferrero Rocher candies, or toasted hazelnuts to add texture to every bite. If you’re a fan of fruity desserts, try blending in ripe bananas to create a rich Banana-Nutella Ice Cream with a hint of sweetness. Coffee lovers will enjoy adding a shot of espresso to craft a decadent Nutella Espresso Ice Cream for that perfect coffee-chocolate flavor.

Want extra indulgence? Sprinkle in chocolate chunks or sifted cocoa powder to enhance the intense chocolate flavor. For a playful option, freeze your ice cream in popsicle molds to create creamy, fudgy fudgesicles. You can even swap Nutella for peanut butter, cookie butter, or granola butter to suit your taste. These variations make your homemade dessert as versatile as it is flavorful and satisfying.

 

 

Creative Ways to Serve Nutella Ice Cream

Serving Nutella ice cream can be as simple or as fancy as you’d like. Add a dollop of homemade whipped cream you like. For a touch of elegance, add toasted chopped hazelnuts. For a more indulgent with chocolate shavings, a drizzle of caramel sauce, or even a spoonful of warm Nutella sauce. Whether you serve it in a bowl, a sugar cone, or a waffle cone, this creamy dessert is always a hit.

If you’re feeling adventurous, transform your ice cream into a sundae topped with whipped cream, chopped nuts, and a drizzle of your favorite strawberry sauce or hot fudge sauce. For something fun, create ice cream sandwiches by layering scoops of ice cream between cookies or brownies. You can even turn it into a refreshing milkshake by blending it with milk and topping it with a swirl of whipped cream. For a sophisticated dessert, try an affogato, where a scoop of Nutella ice cream is topped with hot espresso for a rich and decadent dessert experience.

Tools You’ll Need

Preparing No Churn Nutella Ice Cream is easier with the right equipment. Using tools like a mixing bowl, electric hand mixer, and rubber spatula ensures smooth and efficient preparation. A 9×5 inch loaf pan or any freezer-friendly container works great for freezing the ice cream, while a stand mixer can simplify larger batches. To serve, an ice cream scoop is essential. You can also use a round cake pan if a loaf pan isn’t available.

 

Tools in Bullet Points:

• Mixing bowl
• Electric hand mixer
• Rubber spatula
• 9×5 inch loaf pan or freezer-friendly container
• Ice cream scoop
• Stand mixer (optional for larger batches)
• Round cake pan (as an alternative)
• Set of 3 mixing bowls (for added convenience)

How to Store

To keep your homemade ice cream fresh and delicious, transfer it to an airtight freezer-safe container or a loaf pan tightly covered with plastic wrap. This will protect it from freezer burn and prevent it from absorbing unwanted freezer flavor. You can store this ice cream for up to 2 months, but for the best texture and taste, consume it within 2 to 3 weeks. Using specialty ice cream containers with a double wall is also a great option, especially if you plan to make multiple batches and need them to stack neatly in the freezer.

 

Key Ingredients: 

• 2 1⁄4 cups heavy whipping cream: Forms a smooth base, keeps the ice cream fluffy, and gives it a creamy texture.
• 14 ounces sweetened condensed milk: Ensures the ice cream stays creamy and prevents it from becoming icy.
• 1 cup Nutella: Adds a rich and decadent chocolate flavor to the dessert.
• ¼ cup cocoa powder: Enhances the chocolatey taste with a deeper, intense flavor.
• 1 teaspoon vanilla extract: Balances the sweetness and rounds out the decadent flavors.
• ½ cup roasted hazelnuts (optional): Adds crunch and a nutty texture for extra indulgence.
• ¾ cup Nutella (for swirl): Creates a delicious, decorative swirl and adds layers of flavor.
• Light condensed milk or light olive oil (optional): Adjusts the richness while keeping the ice cream creamy and smooth.

These 6 ingredients come together effortlessly to make a stable, crystallization-free, and flavor-packed dessert.

 

Step-by-Step Instructions

1. Combine heavy cream, vanilla extract, and cocoa powder in a large mixing bowl. Use an electric hand mixer to whip until stiff peaks form.
2. Add Nutella and sweetened condensed milk to the mixture. Whisk at high speed until smooth and homogeneous, but be careful not to over-mix.
3. Pour the mixture into a 9×5-inch loaf pan or freezer-proof container. Smooth the top with a spatula, cover with plastic wrap or a lid to make it airtight, and freeze for 6-8 hours or overnight.
4. Before serving, let the ice cream soften for 10 minutes for easy scooping. Enjoy with toppings like roasted hazelnuts or a Nutella swirl!

 

Important Notes

• Nutella ice cream can be stored in the freezer for up to 2 months, but it’s usually gone much sooner!
• For extra flavor, mix in crushed hazelnuts or chocolate chunks before freezing.
• If roasted hazelnuts aren’t available, roast raw hazelnuts in a moderate oven for 10 minutes, rolling them on a lined tray halfway through.
• To keep the ice cream airy, gently fold the whipped cream mixture with condensed milk and Nutella to avoid deflating.
• Use a metal loaf pan for freezing to maintain the ideal temperature for setting.
• Cover the pan tightly with plastic wrap to prevent freezer burn or crystallization.
• Let the ice cream sit at room temperature for 5-10 minutes before serving to make it easier to scoop.
• Always use cold heavy cream, as it whips faster and creates a light, fluffy texture.
• Avoid using lower-fat ingredients; heavy cream is essential for this foolproof and delicious recipe.

 

Pro Tips for Making Nutella Ice Cream

To make your Nutella ice cream perfectly smooth and creamy, always use cold heavy cream. Keep your mixing bowl and beaters cold as well, as this helps the cream whip faster and creates a light and airy texture. Gently fold the whipped cream mixture with the condensed milk and Nutella to maintain its airiness and prevent deflating. If you want added flavor and texture, mix in crushed hazelnuts or chocolate chunks before freezing.

Using a metal loaf pan is key to maintaining the ideal temperature for setting the ice cream. Cover tightly with plastic wrap to avoid freezer burn or crystallization. Warm the Nutella slightly in the microwave to make it easier to incorporate into the base. Let the ice cream freeze for at least 6 hours or overnight for the best consistency. Before serving, allow it to sit at room temperature for 5-8 minutes so it’s easier to scoop. For a rich twist, consider using Dutch process cocoa powder or dark chocolate for deeper flavors.

 

Nutrition Facts: No Churn Nutella Ice Cream 

 

Standard Serving (One Serving)

 

• Calories: 515 kcal
• Macronutrients:

 

• • Carbohydrates: 46g
  • Protein: 7g
  • Fat: 34g

 

• • • Saturated Fat: 24g
    • Polyunsaturated Fat: 1g
    • Monounsaturated Fat: 7g

 

• Cholesterol: 84mg
• Sodium: 91mg
• Potassium: 356mg
• Fiber: 2g
• Sugar: 44g
• Vitamins & Minerals:

 

• • Vitamin A: 1008 IU
  • Vitamin C: 2mg
  • Calcium: 211mg
  • Iron: 1mg

 

Larger Portion

• Calories: 795 kcal
• Macronutrients:

 

• • Carbohydrates: 72g
  • Protein: 11g
  • Fat: 53g

 

• • • Saturated Fat: 39g
    • Polyunsaturated Fat: 2g
    • Monounsaturated Fat: 10g

 

• Cholesterol: 123mg
• Sodium: 129mg
• Potassium: 589mg
• Fiber: 4g
• Sugar: 66g
• Vitamins & Minerals:

 

• • Vitamin A: 1490 IU
  • Vitamin C: 2mg
  • Calcium: 305mg
  • Iron: 3mg

This rich and indulgent dessert balances deliciousness with nutritional value!